Employee Specific Training – Snack bar/ Cleaning Staff.

The following sheets represent the most common equipment that you will come into contact with and be required to possibly use. Please ensure you fully understand how to use any piece of equipment safely and have all the required safety gear before you operate. If you are not confident please see your supervisor before you begin. If there is a piece of equipment you are required to use that is not listed, please refer to the Occupational Health and Safety Book in the staff room and review the training before you begin.

Employee Unsafe Work Refusal

INITIAL  

Heat Stress Policy and Program

INITIAL  

Tick Bites Lyme Disease

INITIAL  

Proper Handwashing Procedures

INITIAL  

PPE Food and Beverage Workers

INITIAL  

Environmental Hazards

INITIAL  

Ladder Safety

INITIAL  

Golf Cart Safety

INITIAL  

Emergency Response Plan

INITIAL

This Agreement signed , shall be binding upon the heirs, executors administrators and assigns of the parties hereto.

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